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red gold
The excellence of Magnano in Riviera
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SUPERIOR QUALITY
A virtue of certified uniqueness
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SECRET INGREDIENT
Star chef’s choice
A STORY OF PASSION AND CURIOSITY
Saffron, a hint of “red gold”, over the centuries created culinary myths and legends, while inspiring amazing “pens”: from Giovanni Pascoli to Lucy Maud Montgomery, from John Ashbery to Oscar Wilde.
Saffron conquered their hearts to the point of writing about it in sonnets, poems and novels. But none of them has been inspired by the same one.
Dr. Alfredo Carnesecchi
Recipes
